Monday, November 21, 2016

DID YOU KNOW? Maple Syrup has more antioxidants than broccoli or green tea, more calcium per gram than milk, over 40 nutrients and 8 phytonutrients. It also has a lower glycemic index than pasturized honey, and less calories than both white sugar and honey. It inhibits the enzyme that causes type II diabetes and more recently, it has been show to slow the effects of both Alzheimers and autism. It truly is an amazing sweetener. Try using it in your coffee, or substituting it in cooking (for equivilents, please ask me). Remember, there are only 4 forms of PURE MAPLE; Maple Syrup, Maple Sugar Candy, Maple Butter (contains no butter), and granulated Maple Stirred Sugar!

Posted at 10:52 AM