Seafood Sliders

You will need 2c of coarsely flaked salmon, crab or lobster.

Add 60 ml ( 1/2 c) each:

Maple Citrus Twist

Mayo or salad dressing

30 ml (1/4c) each Finely chopped red pepper, Finely chopped sweet onion

1 egg

115g (½ c) crushed crackers (saltines)

Salt & pepper to taste

Optional: 5 ml (1tsp) hot sauce or finely chopped hot peppers.

Mix all ingredients together. Form small patties, about the size of twoonies. Fry in a little olive oil until crisp. Serve on a slider bun topped with Maple Citrus Aioli.

Maple Citrus Aioli

30 ml (¼ c) each: Maple Citrus Twist, Hot Maple Mustard, Mayo

Mix until smooth.

I am always experimenting in the kitchen with Maple! Go figure, and sometimes, something wonderful emerges. My criteria is that it has to taste amazing, be easy to prepare, and use ingredients I have kicking around the house.