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Friday, August 22, 2014
In the process of making hot, mild, garlic pork sausages and chicken paprikash sausages for Friday's Victoria Harbour market. We will be in Penetang on Saturday and Midland on Sunday. Come out and try a sample!
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In the process of making hot, mild, garlic pork sausages and chicken paprikash sausages for Friday's Victoria Harbour market. We will be in Penetang on Saturday and Midland on Sunday. Come out and try a sample!
