Friday, February 22, 2013
Tonights features: 14oz New York Striploin- topped with a brandy peppercorn sauce and served with roasted potatoes and fresh daily vegetables- $24.99 Balsalmic Steak Penne tossed in a mushroom cream sauce and finished with balsalmic glaze- $21.99
14oz New York Striploin- topped with a brandy peppercorn sauce and served with roasted potatoes and fresh daily vegetables- $24.99
Balsalmic Steak Penne tossed in a mushroom cream sauce and finished with balsalmic glaze- $21.99
Posted at 01:33 PM
Page 1 of 1
Click here to email us
Tonights features: 
