Thursday, April 18, 2013
Along with our new menu, this weekend we will be featuring:
Fresh Halibut with a Yellow Tomato and Saffron broth, served with fresh asparagus and hairloom carrots $28.99
A full rack of BBQ Ribs, served with Sweet Potato Fries and our in house made ketchup $26.99
...and for dessert:
Lilly's homemade Strawberry, S'mores and Peanut Butter Cup cheescake