Steamed PEI Mussels
in a Garlic White Wine Sauce

Lobster Bisque 
Topped with Garlic Crotons & Parmesan 

Scallop & Avocado Salad
With Mango, Grapefruit, Strawberry, Mixed Greens in a Lime Vinaigrette 

Shrimp Au Gratin
With Toasted Baguette 

Sweet Black Cherry & Lemon Ice

Surf & Turf 
Grilled New York Striploin with Crab Cakes
Chilled Grilled Asparagus & Finished with Bearnaise 
 

Too Tall Tuxedo Cake 
With Fresh Berries & Whipped Cream 

We’ve moved to The Quality Inn & Conference Center (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12