Cheese & Charcuterie Board
Assorted Fine Cheeses, Cured Meats, Grapes, Olives, Dried Fruit, French Baguette

Roasted Red Pepper & Tomato Bisque
With a Feta Crostini

Beef Carpaccio Salad 
With Mixed Greens, Red Onion, Pickled Mushrooms, Popcorn Capers, 
Grainy Dijon, Garlic Aioli finished with Virgin Olive Oil & Balsamic Reduction

Cold Seafood Duo
Sea Scallops with Avocado, Red Pepper & Bacon and
Jumbo Shrimp with Fire Roasted Tomato & Horseradish 

Strawberry Daiquiri Ice

Slow Roasted Prime Rib
 With Loaded Baked Potato, Maple Buttered Carrots 
Yorkshire Pudding & Au Jus 

Triple Chocolate Mousse Cake
With Chocolate Dipped Strawberry & Fresh Mint 
 

We’ve moved to The Quality Inn & Conference Center (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12