Hours of Operation
| Monday: | 5:00 pm - 9:00 pm | | Tuesday: | 5:00 pm - 9:00 pm | | Wednesday: | 5:00 pm - 9:00 pm | | Thursday: | 5:00 pm - 9:00 pm | | Friday: | 5:00 pm - 9:00 pm | | Saturday: | 5:00 pm - 9:00 pm | | Sunday: | Closed |
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TASTING TUESDAYS! $35 7-COURSE STEAKHOUSE TASTING MENU WITH LIVE MUSIC BY DYLAN LOCK
Tuesday, February 11th, 2020
The Library Restaurant presents a
7-Course Steakhouse Tasting Menu
with live music by
Dylan Lock
$35
5:30pm & 7:30pm seating
We’ve moved to The Quality Inn & Conference Center (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12
Appetizer Board
Cured Meats, Assorted Fine Cheeses, Olives, Dried Fruit, Grapes & Toasted Baguette
French Onion Soup
Topped with Smoked Cheddar, Garlic Croutons, Fresh Chives
Wedge Salad
With Double Smoked Bacon, Cherry Tomato, Red Onion, Grated Parmesan, Iceberg Lettuce
Cold Seafood Platter
Shrimp Cocktail, Smoked Salmon Crostini, Crab & Asparagus Vol Au Vents
Raspberry Chambord Ice
Deconstructed Beef Wellington
With Cheddar & Bacon Croquettes, Garlic Sautéed Green Beans, finished with Bearnaise Sauce
Death by Chocolate Cake
With Chocolate Covered Strawberry & Whipped Cream
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