Appetizer
Spinach, Feta & Dill Spanakopita, Lightly Dusted Calamari
and a Dip Trio of Hummus, Olive Tapenade & Garlic Aioli Served with Grilled Pita

Soup
Grilled Chicken Lemon With Orzo & Cream

Salad
Traditional Greek With Olives, Red Peppers, Onion,
Tomato, Cucumber, Iceberg Lettuce & Feta Cheese

Appetizer
Chicken Souvlaki with Fresh Tomatoes, Red Onion
& House Made Tzatziki with Rice Pilaf

Palate Cleanser
Santorini Sunrise

Entree
Thyme Marinated Grilled Sirloin
Topped with a Grilled Zucchini Eggplant, Peppers and Onions
Finished with a Tomato Garlic Sauce served with Lemon Roasted Potatoes

Dessert
Baklava Cheesecake drizzled with Chocolate & Whipped Cream