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Chicago Steakhouse Tasting
Appetizer Board
Shrimp Cocktail, Seasoned Chicken Bites tossed in a Sweet Chilli Sauce, Stuffed Mushrooms, Deep Fried Pickles with Vegetables & Dip
Loaded Baked Potato Soup
with Sour Cream, Cheddar & Chives
Wedge Salad
Iceberg Lettuce with Red Onion, Cherry Tomatoes, Double Smoked Bacon, Parmesan
& finished with a Buttermilk Ranch Dressing
Slow Roasted Pulled Pork
With a Smokey House made BBQ Sauce
Served on a Brioche Bun topped with Apple Fennel Coleslaw
& Crispy Onions
Strawberry Daiquiri Ice
Grilled Rib Eye
with a Herbed Compound Butter, served with Roasted Cherry Tomatoes
Sautéed Mushrooms & Lobster Mac and Cheese
Dessert
Bread Pudding with Whiskey Caramel Sauce & Vanilla Ice Cream