TASTING TUESDAY! 7-COURSE BOMBAY TASTING MENU WITH LIVE MUSIC BY DYLAN LOCK
Tuesday, January 29, 2019
The Library Restaurant presents a
7-Course Bombay Tasting Menu
with live music by
Dylan Lock
$35
Seatings at 5:30pm & 7:30pm
We’ve moved to The Quality Inn & Conference Centre (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12
Bombay Tasting Menu
Appetizers
Masala Shrimp, Tandoori Chicken, Samosas, Spiced Cashew & Lime Hummus, and Grilled Naan Bread
Soup
Bombay Potato & Leek
Salad
Green Mango, Red Onion, Tomatoes, Popcorn Chickpeas, Green Chutney, Tamarind Chutney, Mixed Greens, and Puri Croutons
Appetizer
Lamb Kebab & Mint Yogurt
Entree
Chicken Bowl
Spicy, Sweet & Sour Parsi Style Chicken Curry topped with Crispy Potato Sticks and Chopped Coriander
Dessert
A traditional layered dessert of Stewed Cardamom-infused Apricots, Custard, Fresh Cream and Almonds served with Fresh Fruit
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