TASTING TUESDAY! 7-COURSE TASTING MENU WITH LIVE MUSIC BY DYLAN LOCK
Tuesday, January 15, 2019
The Library Restaurant presents a
7-Course Tasting Menu
with live music by
Dylan Lock
$35
Seatings at 5:30pm & 7:30pm
We’ve moved to The Quality Inn & Conference Centre (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12
Land, Sea & Air Tasting
Appetizer Board
Crostini’s Three Ways- Smoked Salmon, Lemon Dill Cream Cheese & Capers, Duck L'Orange with a Cherry Gastrique,
Pulled Pork with an Apricot Chutney, Cured Meats, Fine Cheeses, Dried & Fresh Fruits
Seafood Chowder
With Pan Seared Sea Scallop & Roasted Cherry Tomato Confit
Cob Salad
Sliced Egg, Buttered Corn, Seasoned Tomatoes, Cheddar Cheese, Cured Bacon
Finished with a Buttermilk Ranch Dressing
Cordon Bleu
Lightly Dusted Chicken Breast Stuffed with Brie, Swiss Cheese & Proscuitto
Grilled Striploin & Shrimp
Garlic Sautéed Green Beans & Parmesan Dusted Frites
Finished with Bearnaise Sauce
Petit Four Tartlets
Lemon Merging, Dark Chocolate & Raspberry, Sea Salted Cheesecake,
Chambord Soaked Triple Berry Coulis & Cream
View All Newsletters & Press Releases »
Click here to email us
