Tuesday, November 20th, 2018

The Library Restaurant presents a

7-Course British Tasting Menu

with live music by

Dylan Lock

$35

Seatings at 5:30pm & 7:30pm

Reservations Required 705-528-0100

We’ve moved to The Quality Inn & Conference Centre (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12

Tasting Menu

Ploughman's Lunch Board
Cured Meats, Fine Cheeses, Fresh Fruit, Pickles, Pate, Scotch Egg, Baguette

Roasted Cauliflower & Turmeric Soup

Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill

Traditional Shepards Pie

Old Fashioned Ice
Orange, Lemon, Bourbon

Sunday Roast
Prime Rib Au Jus, Mashed Potatoes, Yorkshire Pudding, Vegetable Medley

Eton Mess
Meringue, Whipped Cream, Strawberries