Tuesday, October 30th, 2018

The Library Restaurant presents a

11-Course Titanic First Class Tasting Menu

with live music by

Dylan Lock

$35

1 Seating – Doors Open at 5:30pm

Reservations Required 705-528-0100

We’ve moved to The Quality Inn & Conference Centre (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12

Tasting Menu

First Course ~ Hors d'Oeuvre
Canapés a l'Amiral
Garlic Sautéed Shrimp topped on Tomato & Cream Cheese Crostini 

Oysters a la Russe
Fresh Oysters with Vodka Relish

Second Course ~ Soup
Cream of Roasted Barley

Third Course ~ Fish
Poached Salmon With Mousseline Sauce & Cucumbers

Fourth Course ~ 1st Entree
Chicken Lyonnaise
Lightly Breaded Chicken Breast topped with Onion Chutney
served with Side Greens

Fifth Course ~ 2nd Entree
Roast Sirloin of Beef Forestiere
Served with Sautéed Bacon and Mushrooms & Potatoes Parmentier 

Sixth Course ~ Punch
Punch Romaine
Orange, Lemon, Rum Ice 

Seventh Course ~ Roast
Roasted Quail & Wilted Cress

Eighth Course ~ Salad
Asparagus Salad with Champagne Saffron Vinaigrette

Ninth Course ~ Cold Dish
Pate de Jambon

Tenth Course ~ Sweets
Waldorf Pudding with Chocolate Eclairs & French Vanilla Cream

Eleventh Course ~ Dessert
Assorted Fresh Fruits and Cheeses