Tuesday, October 9^th, 2018

The Library Restaurant presents a

7-Course “A Walk Through The Orchard” Tasting Menu

with live music by

Dylan Lock

$30

5:30pm & 7:30pm seating

Reservations Required 705-528-0100

We’ve moved to The Quality Inn & Conference Centre (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12

Tasting Menu

Hors D’Oeuvres
Dates, Figs, Apple Chips, Assorted Nuts & Seeds, Fine Cheeses & Cured Meats, Baguette

Soup
Riesling Poached Pear with Roasted Butternut Squash & Ginger Soup

Salad
Citrus Salad with Oranges, Grapefruit, Applewood Smoked Cheddar and Prosciutto

Appetizer
Date and Goat Cheese Stuffed Pork Loin with an Apricot Compote with Rice Pilaf

Palate Cleanser
Cherry Lemon Lime Ice

Entrée
Roasted Peach & Plum Chutney on Striploin Medallion with Potato Torte

Dessert
Apple Blossom with Butter Rum Cream Drizzle & Vanilla Ice Cream