Tasting Menu

Hors D’Oeuvres
Cheese Fondu with an Assortment of Meats, Dried Fruit, Cheeses and Breads for Dipping

Soup
French Onion soup with Smoked Cheddar Crostini

Nicoise Salad
Seared Ahi Tuna, Black Olives, Pickled Green Beans & Hard Boiled Egg with a Dijon Vinaigrette

Appetizer
Duck L’Orange with Sweet Potato Torte & Sour Cherry Reduction

Palate Cleanser
Chambord Raspberry Lemon Ice

Entree
Homemade Tourtiere with Garlic Mashed Potatoes & Buttered Carrots

Dessert
Chocolate Pate with Creme Anglaise & Strawberry Compote