Tasting Menu

Hors D’oeuvres
Crab Croquettas with Mango salsa, Bacon Wrapped Stuffed Jalapenos, Tomato & Mozzarella Empanadas, Olives, Corn Chips & Duo of Dips   

Soup
Cuban Black Bean Soup with Chorizo Sausage topped with Sour Cream

Salad
Avocado, Tomato, Red Onion, Red Pepper, Mixed Greens and a Cilantro Lime Vinaigrette

Appetizer
Cuban-Style Shrimp Cocktail

Palate Cleanser
Mojito ice

Entree
Churrasco Beef Tenderloin with Chimichurri sauce 
served with Mixed Bean Rice Pilaf & Grilled Vegetable Skewer

Dessert
Cuban Flan with Fresh Berries