Tokyo tasting night

Hors D’oeuvres
Gyoza, Japanese Spring Rolls, Shrimp and Vegetable Tempura, Edamame Beans

Soup
Ramen Noodles with Grilled Shrimp and Mussels in Yuzu Seafood Broth and topped with green onion and egg

Salad
Seared Tuna & Salmon, Mixed Greens, Cucumber, Onion, and Tomato, Avocado Mousse with Roasted Sesame Dressing

Appetizer
California Roll and Spicy Wasabi Aioli

Palate Cleanser
Green Tea, Lemon, Honey Ice

Entree
Sirloin Steak with Garlic-Ginger Sauce, Chicken Teriyaki, Vegetable Stir fry, Sticky Rice

Dessert
Sata Andagi Cake drizzled with Chocolate & Honey served with Ice Cream & Crispy Banana