Tuesday, July 31st, 2018

The Library Restaurant presents a

7-Course Fruits & Berries Tasting Menu

with live music by

Dylan Lock

$30

5:30pm & 7:30pm seating

Reservations Required 705-528-0100

We’ve moved to The Quality Inn & Conference Center (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12

Hors D’Oeuvres
Proscuitto wrapped Pears with Smoked Cheddar, Honey & Orange Crispy Shrimp, Chicken & Mango Lettuce Wraps, Mini Fruit Kabobs

Soup
Roasted Peach soup with Goats Cheese & Croutons

Salad
Watermelon, Feta, and Mint Salad Recipe with Mixed Greens and Maple Balsamic

Appetizer
Duck with Spicy Orange Glaze & Cherry Reduction with Sweet Potato Blueberry Torte

Palate Cleanser
Strawberry & Spiced Rum Ice

Entree
Pork Tenderloin stuffed with Apples, Raisins, & Cranberries served with Herbed Potatoes & Corn Salad 

Dessert
Banana Bread with Salted Caramel, Vanilla Ice Cream & Fresh Berries