Tasting menu
Hors D’Oeuvres
Jalapeño & Monterey Jack Bites, Blooming Onion, Fully Loaded Potato Skins, Fried Pickles, Mac n Cheese Bites, Salsa & Chips
Texas Red Chili
Topped with Smoked Cheddar, Sour Cream & Scallions
Cowboy Caviar Salad
Sweet Corn, Black-eyed Peas, Black Beans, Cherry Tomatoes, Red Bell Pepper, Green Bell Pepper, Red Onion, Jalapeño, Cilantro, Avocados with a Lime Vinaigrette
BBQ Chicken & Ribs
with Shoestring Fries & Apple Coleslaw
Poloma Cocktail Ice
Steak Kabob
Marinated Steak with Onion, Mushroom, Tomato, Red Pepper and Green Pepper served on a bed of seasoned rice
Peach Cobbler
with Vanilla Ice Cream & Pralines