Tasting menu
 

Hors D’Oeuvres
Tempura Corn Fritters, Coconut Shrimp, Bacon Wrapped Water Chestnuts, Pork and Mango Skewers, & Dried Tropical Fruit

Saimin Soup with Grilled Shrimp
Soba Noodles simmered in Chicken Broth, Sliced Mushrooms, Sliced Boiled Egg & Scallions

Grilled Ahi Tuna Salad
With Sweet Corn, Grape Tomatoes, Goat Cheese, Mixed Greens & Soy Sesame Dressing

Pineapple Chicken
Simmered in Fresh Pineapple & Onion on a bed of Hawaiian Rice

Blue Hawaiian Ice

“Kalua” Pork Ribs
Slow Roasted Seasoned with Hawaiian Pink Salt, Fresh Lemon & Orange Zest with Grilled Carrots & Beets

Tropical Panna Cota
With an array of fresh fruit