Tasting menu  Hors D’Oeuvres 
Hummus, Stuffed Mushrooms, Olives, Grilled Pita, Moroccan Deviled Eggs, Brulee Goat Cheese with Caramelized Onion and a Black Current Jam, Lamb Pastry Rolls

Soup
Moroccan Spiced Vegetable Soup with Tomatoes, Celery, Onion, Lentils, Cilantro, Fresh Squeezed Lime

Salad
Chickpeas, Dates, Pistachios, Preserved Lemon, Spinach Drizzled with a Honey Orange and Basil Dressing

Appetizer
Marinated Grilled Chicken with Couscous and Dried Cherries

Palate Cleanser
Lemon & Mint Tea Ice

Entree
Grilled Beef Tenderloin with Sweet Potato Mash and Herb Salsa

Dessert
Rose Shaped Pastry Drizzled with Honey served with Poached Pear and Blackberry Puree