Tasting menu  Appetizer Board 
Smoke Salmon with Capers and Cream cheese served with Everything Bagel Crisps,  Classic New York Frankfurter & Sauerkraut, Soft Pretzel with Hot Mustard 

Manhattan Clam Chowder  
Tomato Soup with Fresh Baby Clams  

Roasted Carrot and Avocado Salad
Toasted Sunflower Seeds, Toasted Sesame Seeds, Baby Sprouts, Herbs and Mixed Greens, Orange and Lemon Citrus Dressing topped with Creme Fraiche
 
Thin Crust Sicilian Pizza
Vodka & Artichoke Tomato Sauce, Thick Mozzarella,  Parmesan, Asiago, Sundried Tomatoes. Fresh Basil

Long Island Iced Tea Ice 

Grilled NY Striploin & Shrimp
Seasoned with Salt and Pepper and Finished with Butter Served with a Double Baked Potato and Grilled Asparagus  

Cheesecake
Thick Cut Vanilla Bean Cheesecake with a Sour Cherry Compote & Fresh Berry Medley