Tasting menu 
Grandma’s House

Appetizer Board
Grandma’s Lemon & Pear Marmalade with Fresh Baked Baguette, Brie, Almonds, Grapes, Dates & Apricots

Sweet Pea Soup 
with Maple Candied Pancetta & Grana Padano Crostini

Garden Greens & Roasted Beet Salad 
with Goat Cheese & Honey Toasted Walnuts 

Creamy Chicken Florentine Casserole
with Sun-dried Tomatoes, Artichokes, Spinach & Parmesan 

Rhubarb Lemonade Ice

Savoury Meatloaf Wellington 
with a Wild Mushrooms Duxelles in a Light Puff Pastry served with Garlic Mashed Potatoes & seasonal Vegetables 

Individual Apple Pecan Pie
with Warm Salted Caramel Sauce & French Vanilla Ice Cream