Appetizer Board

Grilled Peach Chutney & Brie, Fresh Blood Orange, Blackberries, Dried Fruit, Cured Meats, Assorted Cheeses, Olives

Soup

Three Cheese Broccoli & Fennel Soup with Peppercorn & Olive Oil Croutons

Salad

Strawberry & Feta Salad with Candied Walnuts, Red Onions, & a Peach Poppy Seed Dressing

Georgian Bay White Fish

with Celery & Radish Slaw, Cauliflower Croquettes, Sea Salt Baked Beetroot

Pink Grapefruit & Campari Ice

Entree

Beef Tenderloin with Honey & Lime Marinated Grilled Shrimp with a Tangy Tomato Relish & Fresh Arugula

Dessert

Raspberry & Rhubarb Cheesecake with a Maple Butter Crumble Crust