Chicago Steakhouse Tasting

Appetizer Board

Shrimp Cocktail, Seasoned Chicken Bites tossed in a Sweet Chilli Sauce, Stuffed Mushrooms, Deep Fried Pickles with Vegetables & Dip

Loaded Baked Potato Soup

with Sour Cream, Cheddar & Chives

Wedge Salad

Iceberg Lettuce with Red Onion, Cherry Tomatoes, Double Smoked Bacon, Parmesan

& finished with a Buttermilk Ranch Dressing

Seared Ahi Tuna Steak Slider

served on a Brioche Bun with Fire Crisp Onions, Radish Sprouts

& Cilantro Lime Aioli

Whiskey Citrus Ice

Grilled Rib Eye

with a Herbed Compound Butter, served with Roasted Cherry Tomatoes

Sautéed Mushrooms & Lobster Mac and Cheese

Dessert

Guinness Chocolate Fudge Layered Cake

with Pralines & Vanilla Ice Cream