Tuesday, February 13th, 2018

The Library Restaurant presents a

7-Course Chocolate Tasting Menu

with live music by

Dylan Lock

$30

5:30pm & 7:30pm seating

Reservations Required 705-528-0100

We’ve moved to The Quality Inn & Conference Center (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12

Appetizer Board

Sweet & Savoury Chocolate Fondue Board with Proscuitto, Pretzel Twists, Chipotle Sweet Potato Crisps, Dried Fruit & Nuts, Pineapple, Cantaloupe & Cherries 

Roasted Parsnip & White Chocolate Soup with Crispy Pancetta & Cocoa Spiced Croutons 

Berry & Brie Salad with a Dark Chocolate & Raspberry Vinaigrette 

Pan Seared Duck Breast with Spicy Cocoa Polenta finished with a Chocolate & Sour Cherry Gastrique

 Coffee Crusted Striploin Medallion with Bourbon Bacon Jam, Braised Red Onion & Mashed Potatoes finished with a Chocolate Demi Glaze 

Dessert

Triple Chocolate Mousse & Hazelnut Mille-feuille with Chocolate covered Strawberries