New Years Eve Tasting Menu

Charcuterie Board
Assorted Cured Meats, Cheeses, Brie Fritters with Golden Raisin & Apricot Chutney,
Duck Breast Pate with Orange Glaze & Italian Herb Breadsticks

Soup
Creamy Carrot & Parsnip with a Creme Fraiche Swirl  

Salad
Beetroot Carpaccio, Radish, Goat Cheese, Honey Rosemary Toasted Walnuts
with a Balsamic & Fig Reduction

Appetizer
Braised Pork Belly & Pan Seared Scallops with an Apple Brandy Sauce & Candied Fennel

Palate Cleanser
Lemon & Pomegranate Sorbet with a Juniper Infused Simple Syrup

Entree
Filet Mignon au Poivre with a Cognac Cream Sauce, Grilled Shrimp,
Garlic Sautéed Green Beans with Garlic Mashed Potatoes

Dessert Trio
Chocolate Raspberry Torte with Amaretto Creme Anglaise, 
Deep Fried Banana & Cinnamon Turnover with Kahlua Caramel Sauce & Maple Butter Fudge