Tuesday, December 19th, 2017 

The Library Restaurant presents a

7-Course Christmas Tasting Menu

with live music by

Dylan Lock

$30

5:30pm & 7:30pm seating

Reservations Required 705-528-0100

We’ve moved to The Quality Inn & Conference Center (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12

Tasting Menu

Apricot & Rosemary Phyllo Wrapped Brie, Cured Meats, Grapes, Candied Nuts, Dried Figs, Assorted Fine Cheeses  & Toasted French Baguette

Soup

Creamy Butternut Squash & Parsnip Soup with Cinnamon Poached Pear

Salad

Smoked Duck & Roasted Sweet Potato Salad with Gorgonzola, Candied Pecans Finished with an Orange Vinaigrette

Appetizer

Roasted Turkey Roulade
Bacon Wrapped Turkey Breast with Savoury Sage Stuffing Finished with an Apple Cider & Thyme Gravy

Palate Cleanser

Cranberry & Mint Ice

Entree

Shaved Prime Rib Dinner
With Yorkshire Pudding, Garlic Mashed Potatoes & Sautéed Green Beans

Dessert

Eggnog & Nutmeg Creme Brûlée With Chocolate Truffles & Fresh Berries