Tuesday, November 21st, 2017 

The Library Restaurant presents a

7-Course Taste of The Library Restaurant

with live music by

Dylan Lock

$30

5:30pm & 7:30pm seating

Reservations Required 705-528-0100

We’ve moved to The Quality Inn & Conference Center (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12

Menu

Charcuterie Board
Artisan Cheese & Charcuterie Board - Cured Meats, A Selection of Fine
Cheeses, Seasonal Fruits, Black Olives, Figs, Apricots & French Baguette

Soup
French Onion Soup with Herbed Croutons & Smoked Cheddar

Salad
Baked Phyllo Wrapped Brie topped with Berry Compote, Fresh Sliced Apple,  Candied Pecans, Mixed Greens, Maple Balsamic Dressing

Appetizer
Coconut Shrimp with a Curried Cilantro Yogurt, Escargot with a Garlic Parmesan Cream & Cremini Mushrooms, Three Cheese Spinach & Artichoke Crostinis

Palate Cleanser
Raspberry Margarita Ice

Entree
The Library Steak - Grilled Striploin, topped with a Portobello Mushroom, Roasted Red Pepper, Caramelized Onion & Gorgonzola, served with Garlic Mashed Potatoes, finished with Demi Glaze

Dessert
Chocolate Pate with Creme Anglaise & Strawberry Coulis