Tuesday, September 26th, 2017 

The Library Restaurant presents a

7-Course Fall Harvest Inspired Tasting Dinner

with live music by

Dylan Lock

$30

5:30pm & 7:30pm seating

Reservations Required 705-528-0100

We’ve moved to The Quality Inn & Conference Center (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12

Menu

 Amuse Bouche
Pickled Radish, Plum Chutney & Smoked Duck with Spaghetti Squash & Ricotta Crostini

Soup
Roasted Sweet Potato, Honey & Gorgonzola soup with Toasted Pumpkin Seeds

Salad
Candied Walnut, Apple, and Goat Cheese Salad with Dried Cranberries Finished with a Blood Orange Dressing 

Appetizer
Roasted Leg of Lamb with Potato Tort topped with Bourbon Bacon Jam, Braised Red Cabbage & Onion finished with a 
Grainy Dijon

Palate Cleanser
Pear & Juniper Berry Citrus Ice

Entree
Shaved Prime Rib with Garlic Mash, Sauteed Green Beans, Grilled Corn, Mini Yorkshire Puddings & Au Jus

Dessert
Cheesecake Trio
Chai Pumpkin, Chocolate Raspberry & Pecan Caramel