Tuesday, August 15th, 2017 

The Library Restaurant presents a

7-Course Local Farm Fresh Inspired Tasting Dinner

with live music by

Dylan Lock

$30

5:30pm & 7:30pm seating

Reservations Required 705-528-0100

We’ve moved to The Quality Inn & Conference Center (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12

Menu

Appetizer Board
Cured meats, Local cheeses, Grapes, Strawberries & Toasted Baguette 

Soup
Potato & Leek Soup with a Roasted Garlic and Gruyere Crostini 

Salad
Phyllo Wrapped Baked Chèvre with Fresh Berries, Toasted Almonds, Mixed Greens & Riesling Vinaigrette 

Appetizer
Butter Poached White Fish with Roasted Tomatoes, Cucumber Carpaccio & Spicy Cilantro Creme Fraiche

Palate Cleanser
Blueberry, Lemon & Lavender Ice

Entree
Venison Scallopini with Chanterelle Mushrooms, Caramelized Onion, Roasted Red Pepper with Pappardelle & Gorgonzola cream

Dessert
Honey Roasted Peach and Buttermilk Panna Cotta