Tuesday, August 1st, 2017 

The Library Restaurant presents a

7-Course Wine Inspired Tasting Dinner

with live music by

Dylan Lock

$30

5:30pm & 7:30pm seating

Reservations Required 705-528-0100

We’ve moved to The Quality Inn & Conference Center (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12

Menu

Appetizer Board
Cured meats, Wine cheeses, Grapes, Champagne Strawberries & Toasted Baguette 

Salad
Grilled peach & Gorgonzola Salad with Green Onion, Spiced Granola Croutons & a Honey Riesling Vinaigrette

Seafood Course
Crab Ravioli with a Creamy Goat Cheese & Chardonnay Cream Sauce Topped with Tomato Pesto 

Appetizer
Merlot Braised Leg of Lamb with a Black Bean & Sweet Potato Cake topped with a Fresh Pineapple Cilantro Salsa

Palate Cleanser
Citrus Grapefruit Sangria Ice

Entree
Cabernet Sauvignon Marinated Striploin with a Green Peppercorn Compound Butter, Grilled Vegetables & Potato Frites

Dessert
Orange & Almond Cake with a Pinot Noir & Strawberries Compote topped with Mascarpone Frosting