Tuesday, July 18th, 2017 

The Library Restaurant presents a

7-Course Beer & Cider Inspired Tasting Dinner

with live music by

Dylan Lock

$30

5:30pm & 7:30pm seating

Reservations Required 705-528-0100

We’ve moved to The Quality Inn & Conference Center (Formerly The Best Western Highland Inn) at 924 King St at the corner of King St & Highway 12

Menu

Appetizer Board
Cured Meats, Assorted Cheeses, Marmalade, Pate, Pickled vegetables and Fresh Fruit

Salad
Cantaloupe & Goat Cheese Salad with Candied Pecans & a Pear Cider Vinaigrette 

Seafood Course
Light Beer Battered Cod with Cajun Spiced Potato Chips and a Cilantro & Lime Cucumber Salad

Appetizer
Amber Beer Marinated Pork Loin with a Caramelized Peach and Onion compote, Toasted Walnuts & Basil

Palate Cleanser
Pomegranate & Honeydew Apple Cider Ice

Entree
Dark Ale Braised Beef Ribs with Savory Red Cabbage Slaw, White Cheddar & Chipotle Mashed Potatoes topped with Scallions 

Dessert
Guinness Chocolate Cheese Cake with Fresh Raspberries, Whipped Cream and Mint