Tuesday, May 23th, 2017 

The Library Restaurant presents a

8-Course Tasting Dinner

with live music by

Dylan Lock

$30

5:30pm & 7:30pm seating

Reservations Required 705-528-0100

We’ve moved to The Highland Inn & Conference Center at 924 King St

at the corner of King St & Highway 12

Menu

Amuse Bouche
Creamy Garlic and Pink Peppercorn Escargot au Gratin with Sauteed Cremini Mushroom

Soup
Tomato Bisque topped with Spinach & Artichoke Crostini

Appetizer
Roasted Red Pepper & Caramelized Onion Quiche

Seafood Pasta
Shrimp with Fettuccine in a White Wine & Tarragon Cream Sauce

Entree
Bacon Wrapped Fillet Mignon au Poivre with Potato Dauphinois, Garlic Sautéed Green Beans finished with a Demiglaze  

Salad
Peaches, Pine Nuts, Chevre, Red Onion and Arugula tossed in a Dijon Vinaigrette

Dessert
Chocolate Pots au Creme Brûlée & Crepe Suzette

Cheeseboard
Assorted Fine Cheeses, Fresh Fruits, Grapes, Candied Pecans, & Toasted Baguette