Aperitivo
Prosecco Royale

Antipasto 
Fine Charcuterie, Artichokes, Nicoise Olives, Roasted Red Peppers, Sundried Tomatoes, Egg, Rosemary Focaccia 

Primo 
Gnocchi Alla Creme Ricotta with Mushrooms and Fresh Basil

Secondo 
3-Peppercorn Steak Tagliata with Roasted Cherry Tomatoes and Shaved Parmesan 

Contorno
Grilled Zucchini Stuffed with a Saffron Infused Risotto finished with Asiago Cheese

Insalate
Radicchio and Fennel salad with Supremes of Orange and Honey Toasted Almonds Finished with a Citrus Vinaigrette

Formaggi e Frutta
Assorted Fine Cheese, Grapes, Apricots, Figs, Dates and Fresh Berries

Dolche
Panna Cotta with Raspberry & Amaretto Composte with Shaved Dark Chocolate and a Coconut Macaroon