Tuesday, April 25, 2017 

The Library Restaurant presents a

8-Course Tasting Dinner

with live music by

Dylan Lock

$30

5:30pm & 7:30pm seating

Reservations Required 705-528-0100

We’ve moved to The Highland Inn & Conference Center at 924 King St

at the corner of King St & Highway 12

Menu

Cheese & Charcuterie Board

Cured Meats, Fine Cheeses, Olives, Grapes, Candied Oranges, Smoked Duck Pate, Toasted Baguette

Amuse Bouche

Seared Sea Scallop, Braised Pork Belly, Apple & Fennel Relish, Fresh Radish Sprouts

Soup

Creamy Potato & Caramelized Leek with Garlic & Asiago Twist and Saffron Oil

Salad

Cucumber Wrapped Mixed Greens, Red Onion, Shredded Carrot, Cherry Tomatoes, Red Peppers, Tossed with our House Vinaigrette

Appetizer

Grilled Lamb Chop with Mint Pesto, Red Wine Gastrique and Apple Cider Marinated Scallions

Palate Cleanser

Lemon Honey & Lavender Ice

Entree

Shaved Prime Rib, Garlic Mash, Asparagus, Yorkshire Pudding, Demiglaze

Dessert

White Chocolate & Raspberry Cheesecake, Dulce de Leche Rum Butter Truffle & Caramelized Banana Mousse