$30 7-COURSE DINNER WITH LIVE MUSIC BY DYLAN LOCK & COMPLIMENTARY BUBBLY!
Tuesday, April 11th
The Library Restaurant presents a
7-Course Tasting Dinner
with live music by
Dylan Lock
$30
5:30pm & 7:30pm seating
Reservations Required 705-528-0100
We’ve moved to The Highland Inn & Conference Center at 924 King St
at the corner of King St & Highway 12
Menu
Cheese & Charcuterie Board
Fine Cheeses, Cured Meats, Grapes, Figs, Apricots, Olives, Baguette
Amuse Bouche
Seared Tuna, Avocado Mousse, Pico de Gallo
Soup
Cream of Asparagus with Proscuitto & Asiago Crostini
Salad
Phyllo Wrapped Brie, Strawberries, Blackberries, Raspberries, Blueberries, Mixed Greens, Maple Balsamic Dressing
Palate Cleanser
Lemon & Pomegranate Ice
Entree
Filet Mignon, Garlic Sautéed Shrimp, Parmesan Potato Torte, Green Beans, Bernaise Sauce & Demiglaze
Dessert
Chocolate Caramel Pecan Crunch Cake with Vanilla Gelato
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