Bruschetta
Diced Tomatoes, Fresh Basil, Red Onion, Garlic
Tossed in olive Oil served on Crispy Focaccia, Drizzled
With Balsamic Reduction & Garlic Aioli ~ 8
Add Goat Cheese or Feta ~ 2

Spinach & Artichoke Crostinis
House Cheese Blend, Sautéed Garlic, Spinach & Creamed Hearts of Artichoke topped with Bell Pepper Jam & Balsamic Reduction Served on a Toasted French Baguette ~ 7

Coconut Shrimp
Butterflied Jumbo Shrimp
Tossed in Sweet Coconut Shavings and Served with
Sweet Thai Chili & Red Peppers, Pineapple Cilantro Marmalade ~ 11

Escargots Au Gratin 
Oven Baked Escargots, Cremini Mushroom, Garlic Cream, Pink Peppercorns & Parmigianino ~ 8

Scallop & Bacon Risotto Cakes 
Sundried Tomato & Parmesan Risotto Cakes Topped with Bay Scallop & Spinach Cream ~ 11

Sweet Potato Gnocchi
Hand made Gnocchi, Smoked Bacon, Sautéed Onions, Finished with a Bourbon & Gorgonzola Cream ~ 10

Soup & Salads

Soup of the Day
Chef’s Creation with Fresh Market Ingredients  ~ 6

House Salad
Cucumber Wrapped Mixed Greens Tossed in a Creamy House Vinaigrette Topped with Red Onions, Shredded Carrots & Cherry Tomatoes ~ 6

The Library Caesar
Romaine Hearts, Seasoned Croutons, Crisp Bacon & House Made Dressing ~ 9

Spinach & Roasted Butternut Squash Salad
Sage Roasted Butternut Squash, Toasted Pumpkin Seeds, Feta & Spinach Tossed in a Balsamic Vinaigrette ~ 9

Bay Scallop & Avocado Ceviche Salad
Honey Ginger Vinaigrette, Cherry Tomatoes, Toasted Sesame Seeds, Red Onion & Mixed Greens ~ 8

Winter  Salad
Crisp Brie, Sliced Apple, Dried Cranberry & Walnuts Tossed in a Maple Balsamic Vinaigrette ~ 8

Entrees

The Library Steak
8 oz. Grilled Striploin Medallion topped with Herbed Compound Butter, Fire Crisp Onions & Balsamic Mushrooms Served with Garlic Mashed Potatoes ~ 27

Chicken Supreme
Three Cheese & Artichoke Stuffed Chicken Topped with a Fire Roasted Tomato Cream Served with Roasted Potatoes  ~ 19

Salmon Wellington 
With Garlic Sauteed Spinach, Caramelized Onion,& Herbed Cream Cheese Served with Herbed Basmati Rice ~ 22

Grilled Chicken & Roasted Garlic Alfredo
Mushrooms, Red Peppers, Onions & Broccoli with Tagliatelle Noodles ~ 18
Vegetarian ~ Substitute Herbed Goat Cheese Stuffed Portobello 

Three Bean Chili Sin Carne
With Roasted Sweet Potato, Spicy Marinated Tofu, Grilled Sweet Corn Topped with House Made Guacamole & Crispy Kale ~18

Maple Pecan Crusted Duck
With a Jack Daniel’s Sour Cherry Compote Served with Sweet Potato Gnocchi in a Cinnamon Cream Sauce ~ 21

The Library 3-Course Prix Fixe Menu

Choose Any Option From Our Soup & Salad Page
Pair it with Any of Following Entrees
Includes your Choice of Dessert

$27

Guinness Braised Lamb Shank
Served with a Sweet Potato Torte Topped with Apple Cider Marinated Scallions Drizzled with Mint Oil

Beef Bourguignon
Brandy & Burgundy Wine Marinated Braised Beef Pearl Onions, Bacon, Mushrooms & Roasted Garlic Paired with a Tagliatelle Pasta Topped with Creme Fraiche & Chives  

Panko Crusted Cod 
In a White Wine & Saffron Garlic Cream Sauce on a Bed of  Herbed Basmati Rice

Grilled BBQ Ribs
With Housemade Chipotle BBQ Sauce Served with Yukon Gold Wedges & Fresh House Slaw

Chickpea & Cauliflower Curry
With a Citrus Coconut Cream Served with Herbed Basmati Rice

Baby Beef Liver & Sherry Thyme Reduction
With Double Smoked Bacon, Sautéed Mushrooms, Onions, served with Garlic Mashed Potatoes & Finished with Demi Glaze