New Years Eve December 31st 2015

Celebrate the New Year at The Library Restaurant

with live music by Classical Pianist Mollie Maloney & Guests from 4pm until 10pm

and Dylan Lock for 10pm until 2am

There are 3 seatings to choose from

4pm 4-course Prime Rib Dinner $27

6pm 5-Course Surf & Turf Dinner $47

8pm 6-Course Champagne Dinner & Dance $68

Please call 705.528.0100 for reservations 

Please find the menu below. Substitutions allowed for allergy or preference.

4:00 ~ 4 Course $27.00

Tomato Basil Soup

Topped with Herbed Goat Cheese Crostini

House Salad

Cucumber Wrapped Mixed Greens
Tossed in a Creamy House Vinaigrette Topped with

Red Onions, Shredded Carrots & Cherry Tomatoes

Prime Rib Au Jus
Served with Garlic Mashed Potatoes, Seasonal Vegetable Bouquet
& Yorkshire Pudding

Individual Pie Trio

6:00 ~ 5 Course $47.00

Roasted Butternut Squash
Topped with Sage & Creme Fraiche and Spicy Croutons

Candied Walnut & Brie Salad

Brie with Cranberries & Bourbon Candied Walnuts

~

Choice of 3rd Course

Cedar Plank Salmon

With a Wild Mushroom & Leek Cream

Cordon Swiss Chicken Roulade

with Garlic Mash & Candied Carrots

~

Grilled New York Medallion & Lobster Tail

Served with a Potato Torte Florentine, Seasonal Vegetable Bouquet

& Finished with Bearnaise

Creme Brulee Trio

8pm ~ 6 Course $68.00

Choice of Soup

Seafood Bisque

Topped with Scallions & Fresh Parmesan

Roasted Butternut Squash
Topped with Sage & Creme Fraiche and Spicy Croutons

Tomato Basil Soup

Topped with Herbed Goat Cheese Crostini

~

Choice of Salad

Smoked Duck, Balsamic Figs & Arugula Salad

With Candied Pecans & Tossed in a Blood Orange Dressing  

Candied Walnut & Brie Salad

Brie with Cranberries & Bourbon Candied Walnuts

~
Seafood Platter

Grilled Lobster Tail, Crispy Calamari, Pan Seared Sea Scallop & Jumbo Shrimp

Deconstructed Beef Wellington

Served with Garlic Mashed Potatoes, Green Peppercorn Puree Topped with Bearnaise

Lamb Three Ways

Grilled Lamb Chop, Spiced Meatball & Guinness Braised Leg of Lamb  
Served with Sweet Potato Gratin and Drizzled with a Mint Pesto Oil

Assorted Dessert Platter

Lemon Cream Puff, Chocolate Truffle, Mini Creme Brulee
& a Chocolate Cherry Shot

Champagne Toast