New Years Eve December 31st 2015
Celebrate the New Year at The Library Restaurant
with live music by Classical Pianist Mollie Maloney & Guests from 4pm until 10pm
and Dylan Lock for 10pm until 2am
There are 3 seatings to choose from
4pm 4-course Prime Rib Dinner $27
6pm 5-Course Surf & Turf Dinner $47
8pm 6-Course Champagne Dinner & Dance $68
Please call 705.528.0100 for reservations
Please find the menu below. Substitutions allowed for allergy or preference.
4:00 ~ 4 Course $27.00
Tomato Basil Soup
Topped with Herbed Goat Cheese Crostini
House Salad
Cucumber Wrapped Mixed Greens
Tossed in a Creamy House Vinaigrette Topped with
Red Onions, Shredded Carrots & Cherry Tomatoes
Prime Rib Au Jus
Served with Garlic Mashed Potatoes, Seasonal Vegetable Bouquet
& Yorkshire Pudding
Individual Pie Trio
6:00 ~ 5 Course $47.00
Roasted Butternut Squash
Topped with Sage & Creme Fraiche and Spicy Croutons
Candied Walnut & Brie Salad
Brie with Cranberries & Bourbon Candied Walnuts
~
Choice of 3rd Course
Cedar Plank Salmon
With a Wild Mushroom & Leek Cream
Cordon Swiss Chicken Roulade
with Garlic Mash & Candied Carrots
~
Grilled New York Medallion & Lobster Tail
Served with a Potato Torte Florentine, Seasonal Vegetable Bouquet
& Finished with Bearnaise
Creme Brulee Trio
8pm ~ 6 Course $68.00
Choice of Soup
Seafood Bisque
Topped with Scallions & Fresh Parmesan
Roasted Butternut Squash
Topped with Sage & Creme Fraiche and Spicy Croutons
Tomato Basil Soup
Topped with Herbed Goat Cheese Crostini
~
Choice of Salad
Smoked Duck, Balsamic Figs & Arugula Salad
With Candied Pecans & Tossed in a Blood Orange Dressing
Candied Walnut & Brie Salad
Brie with Cranberries & Bourbon Candied Walnuts
~
Seafood Platter
Grilled Lobster Tail, Crispy Calamari, Pan Seared Sea Scallop & Jumbo Shrimp
Deconstructed Beef Wellington
Served with Garlic Mashed Potatoes, Green Peppercorn Puree Topped with Bearnaise
Lamb Three Ways
Grilled Lamb Chop, Spiced Meatball & Guinness Braised Leg of Lamb
Served with Sweet Potato Gratin and Drizzled with a Mint Pesto Oil
Assorted Dessert Platter
Lemon Cream Puff, Chocolate Truffle, Mini Creme Brulee
& a Chocolate Cherry Shot
Champagne Toast