Soup & Starters

Soup of the Day

Chef’s Creation with Fresh Market Ingredients ~ $6

Artisanal Cheese & Charcuterie Board 
Cured Meats, A Selection of Fine Cheeses, Seasonal Berries, 
Olives, Apricots, Dates & French Baguette ~ $15

Bruschetta
Diced Tomatoes, Fresh Basil, Red Onions,
Tossed in Olive Oil, Baked on a Crispy Focaccia, Drizzled
With Balsamic Reduction & Garlic Aioli ~ $7
Add Goat Cheese or Feta ~ $2

Spinach & Artichoke Crostinis
3 Cheeses, Spinach & Creamed Heart of Artichoke Spread 
On a Toasted French Baguette Topped with Bell Pepper Jam ~ $7

Escargots Au Gratin 
Escargots, Shiitake Mushroom, Garlic Cream, 
Pink Peppercorns, Tarragon, Parmigianino ~ $8

Sweet Potato Gnocchi
Sautéed Potato Dumplings, Double Smoked Bacon,
Caramelized Onions, Bourbon, Gorgonzola Cream ~ $9

Coconut Shrimp 
Butterflied Coconut Shrimp, Lightly Battered 
& Tossed In Fresh Coconut Shavings, with a 
Cilantro Curried Yogurt ~ $10

Salads

Mixed Berry & Brie 
Baby Greens, Fried Brie, Seasonal Berries, 
With a Maple Balsamic Dressing ~ $8

Baby Spinach & Mandarin Orange
Toasted Pumpkin Seeds, Dates, Pickled Beets, Apricots,
Fried Wontons & Crumbled Goats Cheese,
With a Mandarin Vinaigrette ~ $8

Caesar
Romaine Heart, Double Smoked Bacon,
Toasted Seasoned Croutons, Lemon, Parmesan &
House Made Dressing ~ $7

Portobello & Prosciutto Salad
3 Portobello Mushroom Caps filled with Chopped Prosciutto,
Sautéed Onions, Melted Havarti & Drizzled 
With Balsamic Reduction on a Bed of Mixed Greens ~ $9

The Village Greek 
Traditionally Made Greek Salad with Cucumbers, Tomatoes
Kalamata Olives, Red Onions, Red & Green Peppers
Feta Cheese Tossed in An Oregano Vinaigrette ~ $9

Carpaccio Salad
Thinly Sliced Beef Tenderloin, Pickled Oyster Mushrooms 
Popcorn Capers, Red Onions, Sea Salt, Freshly Cracked Black Pepper
& Olive Oil on a Bed of Mixed Greens ~ $12

Entrees

Stuffed Chicken Supreme
Sundried Tomatoes, Spinach, Artichoke & Three Cheese
Finished with a Herbed Cream Sauce ~ $19 

Pan Seared Duck 
With a Blueberry Gastrique ~ $21

Atlantic Sea Scallops
4 Large Sea Scallops paired with a Creamy 
Parmesan Risotto, Exotic Mushrooms & Finished with Truffle oil ~ $25

New Zealand Rack of Lamb
Pan Seared Rack of Lamb with Garlic & Rosemary
paired with a Mixed Berry & Mint Compote ~ $26

Butter Seared Baby Beef Liver & Caramelized Apples
Double Smoked Bacon, Wild Mushrooms 
& Onions with our House Made Demi ~ $16 

Champagne & Halibut
Pan Seared Halibut Filet Topped with Champagne Butter Cream Sauce ~ $26

Maple Glazed Salmon 
Pan Seared Atlantic Salmon, Basted in a Maple Riesling Reduction, 
Paired with Sautéed Spinach & Finished with a Red Wine Gastrique ~ $23

All Entrees Served with Seasonal Vegetable & Choice of: Roasted Potatoes, Mashed Potatoes 
Or Mixed Rice Blend 

The Library Steaks

Beef Tenderloin
6 oz. Grilled Tenderloin, Fire Grilled Portobello Mushroom, 
Roasted Red Pepper, Caramelized Onion, Blue Cheese 
& House Made Demi Glaze ~ $27


Surf & Turf
6 oz. Grilled Tenderloin & 3 Jumbo Shrimp 
in a Lemon, Garlic & Green Peppercorn Beurre Blanc ~ $29

All Steaks Served with Seasonal Vegetable & Choice of: Roasted Potatoes, Mashed Potatoes
Or Mixed Rice Blend

Vegetarian 

Chickpea, Coconut & Cauliflower Curry
Drizzled with a Citrus Yogurt, served with Mixed Rice ~ $15

Eggplant Parmesan Tower 
Fire Grilled Red Pepper, Tomato, Zucchini, 
Mozzarella & House Made Kale Pesto on a bed of
Zucchini “Noodles” ~ $17

Roasted Vegetable & Wild Mushroom Risotto
A Medley of Roasted Vegetables, 
Shiitake, Portobello & Oyster Mushrooms 
Combined with a Creamy Traditional Parmesan Risotto ~ $16