The nights are cooling down, summer is beginning her long goodbye. 

Join us for one last hurrah as we celebrate (with our bellies!) the best local food our area has to offer.

A wander through the farm & garden in the summer twilight, a little bite of a wonderfully prepared delicacy here and there.
We will end our meandering at the harvest table ablaze with candles and cozy blankets draped over chair backs.

A dinner at 10fold farms is unique.
New friends are made.
Tastebuds satisfied.
Local food is shared and honored.

We hope you can make it! 

The Farmer (Nathan - 10foldfarms) has teamed up with the Chef (Andre - Ciboulette et Cie) to bring you a multi-course meal that is sure to please.

Our menu stays flexible so that we can work with what the seasons (and weather) allow but may include:

Forested Berkshire Pork
Locally Caught Fish
Certified Organic Beef
Eggplant
Fresh from the garden salad
Heirloom Tomatoes
Zucchini
Shiitake Mushrooms
Blueberries
Peaches
Apples 

(Mother Nature, the Farmer and the Chef will decide the final menu -
so while we can't guarantee WHAT will be served, we DO guarantee it will be delicious!)

The Details

Date Saturday September 13th
Place 10fold farms, Waubaushene
Time food begins at 6pm (545 is a great time to arrive)
Cost 85/pp

Reserve melissa@10foldfarms.com

We always have a great turnout for these events (especially at the height of the growing season), book early to avoid disappointment.

Questions are always welcomed!
Vegetarian and Vegan meals are available. Please notify in advance.

Please note: if you need to cancel your reservation 48 hours notice is appreciated 

See you on the farm!

Melissa & Nathan McCosker
10foldfarms

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