DINNER IN THE DOME - NOV 10, 6-9PM
You favor fresh food.
You support local businesses and farmers.
Have you ever been to a 'field to fork' style dinner?
On Saturday, November 10 Nathan and I will be hosting our final dinner of the season, "Dinner in the Dome'.
Held in our recently constructed Growing Dome, we will enjoy on-farm-grown food, prepared by Andre Sanche of Ciboulette et Cie.
Here is what guests will be enjoying come this Saturday night:
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Menu
Pickled Pumpkin Vegetable Rice Rolls on Kale Slaw with Toasted Cashew
10Fold Farm Sesame and Edamame Chicken Dumplings
with Baby Bok Choy in a Lemon Verbana Broth
Hot and Sour Eggplant Stir-Fry
Honey Braised Pork Shoulder tossed with Peashoots,
Mini Purple Brussel Sprouts, Farm Mushrooms and Cilantro
Dessert Course....TBA
Served with a selection of tea or locally roasted coffee
w/Loretto, Ontario milk
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Dinner will also be served with a selection of Ontario wines while we dine in warmth and comfort inside our enclosed space.
Details:
Price: $95/pp or $175/two
Date: Saturday, November 10th
Time: Arrival 6pm, Dinner will be served promptly at 630
Location: 1751 Rosemount Road, Waubaushene
Call your best friend, your co-workers or treat your mom to something special. Spots are limited.
To reserve your seat at dinner:
Phone: 705.245.0410
OR
Email: melissa@10foldfarms.com
Register By: Wednesday, Novemeber 7 @4pm
*a credit card # is required to hold your place, but will not be charged until the day of the dinner*
If you would like to take your support of the locally grown movement to the next level, then this is the event for you!
Yours in Local Food,
Melissa & Nathan McCosker
10fold farms
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