Thursday, September 24, 2020

Although readily available almost year-round, the peak season is from September to mid-February.

They're also this week's local feature so try them roasted to give them a bit of colour and then top it off with grated Parmigiano–like in this recipe.. https://bit.ly/3i3ameI

What's your favourite brussel sprout recipe?

Posted at 10:06 PM