Celebrate with us tonight!
Menu preview:
Halibut stuffed with king crab served with a lemon cream sauce
12oz AAA angus ribeye steak with a peppercorn brandy sauce
Stuffed chicken supreme with ricotta cheese, garlic sage, wrapped with prosciutto and topped with a white wine cream sauce
Pappardelle pasta served with grilled chicken, smoked bacon, sun dried tomatoes and shiitake mushrooms in a roasted alfredo sauce
Call us to reserve a table for dinner, 6 or 8pm or come celebrate with Sandra Good Band starting at 10pm. No cover and champagne at midnight.