Board
Assorted Cured Meats & Fine Cheeses, Grapes, Olives, Dried Fruit, Baguette

Soup
Roasted Butternut Squash Soup with Cinnamon Creme Fraiche Swirl 

Salad
Phyllo Wrapped Brie. Mixed Berry Compote, Candied Pecans, Fresh Apple, Mixed Greens

Appetizer
 Lobster, Scallop & Shrimp with Lemon Saffron Risotto

Palate Cleanser
Strawberry Lime Rum

Entree
Bacon Wrapped Filet Mignon with Demi Glace & Bearnaise Sauce
served with Potato Dauphinoise, Maple Glazed Carrot, Sauteed Spinach, Braised Cabbage

Dessert
Vanilla Creme Brulee with Fresh Berries