Tasting Menu
Appetizer Board
Assorted Fine Cheeses & Cured Meats, Grapes, Dried Fruit, Olives, Toasted Baguette
Soup
Chunky Tomatoes with Fresh Basil
Salad
Grapefruit, Avocado, Fennel, Mixed Greens, Pomegranate Vinaigrette
Appetizer
Gnocchi with Bacon, Onion & Gorgonzola Cream
Ice
Orange Lemon Campari
Entree
Grilled Striploin Steak with Crab Cake & Garlic Sauteed Green Beans
Dessert
Tiramisu with Fresh Berries