Wednesday, May 30, 2018
Join us for our Tasting Tuesday on June 5th! We are hosting a 7-Course Moroccan Tasting Menu for $30 with live music by Dylan Lock. Reservations are required. Please call 705-528-0100. Visit our website for details: www.thelibraryrestaurant.ca
Posted at 11:11 PM
Thursday, January 11, 2018
Join us for our Tasting Tuesday on January 16th! We are hosting a 7-Course Brazilian Inspired Tasting Menu for $30 with live music by Dylan Lock. Reservations are required. Please call 705-528-0100. Visit our website for details: www.thelibraryrestaurant.ca
Posted at 11:59 AM
Friday, August 25, 2017
Join us for our Tasting Tuesday on August 29th! We are having a 7-course Summer Bonfire Inspired Tasting Menu for $30 - Reservations are required. Please visit our website for details.
Posted at 03:19 PM
Sunday, June 4, 2017
Join us for a our Tasting Tuesday on June 6th! We are having a 7-Course Seafood menu for $30 - Reservations are required. View our menu on our facebook page https://www.facebook.com/thelibraryrestaurantmidland/
Posted at 01:38 PM
Friday, December 30, 2016
Join us for a wonderful New Years Eve Dinner & Dance! Hors D'Oeuvres in The Atrium at 6pm - 8-Course Dinner & Jazz Band at 7pm - Dance & Midnight Toast ~ $67 - Menu available at www.thelibraryrestaurant.ca
Posted at 01:22 PM
Thursday, November 17, 2016
The Library Restaurant has moved to 924 King St, Midland at The Best Western Highland
Posted at 02:33 PM
Friday, July 8, 2016
Karaoke Tonight in The Study! Starts at 8:30pm
Posted at 05:42 PM
Monday, December 28, 2015
New Years Eve December 31st 2015
Celebrate the New Year at The Library Restaurant with live music by Classical Pianist Mollie Maloney & Guests from 4pm until 10pm and Dylan Lock for 10pm until 2am
There are 3 seatings to choose from
4pm 4-course Prime Rib Dinner $27
6pm 5-Course Surf & Turf Dinner $47
8pm 6-Course Champagne Dinner & Dance $68
For reservations call 705.528.0100
Posted at 10:43 AM
Thursday, October 8, 2015
Happy Thanksgiving Weekend! The Library Restaurant will be offering a 4 course Thanksgiving Dinner for $29. The first course is Roasted Butternut Squash & Sage Soup with a Creme Fraiche swirl. The second course is a Fall Harvest salad with Cucumber wrapped Mixed Greens, Maple Balsamic Vinaigrette, Dried Cranberries, Red Onion, Pumpkin Seeds and Goats Cheese. The third course is a traditional Turkey & Ham Dinner with Garlic Mash, Stuffing & Seasonal Vegetables, Finally, the fourth course is a housemade Pumpkin Pie with Fresh... more
Posted at 06:07 PM
Friday, May 8, 2015
Ernie Ripco's Jam Night! In the Study Lounge - starting at 9pm
Posted at 07:57 PM