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Gluten-Free Baking

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Gluten-Free Baking
Jean
55 Elizabeth Street, Box 371
Victoria Harbour, Ontario L0K 2A0

705-534-3611 | phone
705-534-7708 | fax

Payment Methods
Cash Cheque Visa MasterCard PayPal

e-mail transfer

Hours of Operation
Please make an appointment.
Our Memberships

Gluten-Free Baking

Recently been diagnosed with Celiac Disease? Check out the article below then contact Jean for your gluten-free solutions.
Have you ever wanted a nice, fresh, moist slice of gluten-free bread? It does exist!!! At Gluten-Free Baking, we have developed a bread that resembles whole wheat bread.  We also now sell a Sour- ... - continue reading »

Gluten-Free Wedding Cake....
Gluten-Free Bread
All you have to do is add...
NEW!!! Clementine Cake -...
What's New

Monday, July 30, 2012

We are now selling 'New & Improved' Hot Dog Buns. Why not stock up for your long-weekend BBQ?

Posted at 02:12 PM


Saturday, May 12, 2012

First home-made Gluten Free Hotdog buns out of the oven...need a little more tweeking, but looks promising...

Posted at 10:54 AM


Tuesday, April 3, 2012

Introducing an incentive program...buy 10 and get 10% of your 11th loaf...(does not have to be all at once)...

Posted at 09:17 AM


Sunday, March 11, 2012

Please visit www.gfbaking.biz to see my new website. Let me know what you think...

Posted at 09:42 AM


Wednesday, March 7, 2012

Are you thinking about going Gluten-free in 2012? Do you know the risks and benefits of a Gluten-free diet to those of you that are not Celiac or wheat intolerant? Call Jean at 705-534-3611 or e-mail jean@gfbaking.biz

Posted at 10:22 AM


Tuesday, March 6, 2012

Please visit www.gfbaking.biz to see my new website. Let me know what you think...

Posted at 04:14 PM


Thursday, March 1, 2012

Just in time for summer BBQs...we finally have hamburg and hot dog buns that are Gluten Free....sold by dozen or half dozen...

Posted at 05:21 PM


Wednesday, February 1, 2012

If your doctor has recommended a Gluten-free diet for you or anyone in your family, call Jean to discuss personalized baked products we can supply....705-534-3611!

Posted at 09:44 AM


Tuesday, January 31, 2012

Are you thinking about going Gluten-free in 2012? Do you know the risks and benefits of a Gluten-free diet to those of you that are not Celiac or wheat intolerant? Call Jean at 705-534-3611 or e-mail jeangarypriest@rogers.com

Posted at 01:27 PM


Tuesday, January 10, 2012

If you would like to try any of my products or something new that is now shown on the website, call Jean at 705-534-3611 or e-mail jeangarypriest@rogers.com to discuss what you would like me to try. I have a vast array of cookbooks for almost any combination of Gluten-free and other allergies ie: lactose free, egg free, sugar free

Posted at 10:54 AM


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Gluten-Free Wedding Cake....
Gluten-Free Muffins
Gluten-Free Bread
All you have to do is add...
NEW!!! Clementine Cake -...
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